Scraping a Hide
The first step was to remove the fat and meat from the flesh side of a fresh hide. The hide was either pegged flat to the ground or laced to a four-sided upright frame, with the hair-side down or facing away. A fleshing tool was used to remove fat and meat, after which the hide was left to dry out and bleach for a few days. After this, the flesh side was evened out, by using a scraper.
The next step was to remove the hair by scraping the hair side of the hide. This was done if the hide was being made into clothing. If it was to be used for a robe, the hair was left on. With the flesh and hair side dry, this became rawhide. Fat was rubbed into the rawhide and the hide strips were rolled up for future use. Rawhide was used to make parfleches (envelope-like containers used to carry utensils and pemmican), moccasin soles and ropes.

Artifacts courtesy of the Glenbow
Museum Collection, Calgary, Alberta
Smoked tanned hides were commonly used for everyday use. Smoking sealed the fibres, creating a durable garment that didn’t stiffen if wet, making it waterproof and gave the hide its tan colour. Smoking also helped to soften the hide.
